Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 3 to 4 lb. frying chicken, 1/2 c. flour, 1/4 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cut chicken into serving pieces, wash and pat dry with paper towels.
Combine flour, baking powder, salt, pepper and paprika. Dip pieces of chicken in cream, then coat as thickly as possible with seasoned flour.
Preheat skillet to 325° with oil about 5 minutes.
Arrange coated chicken in skillet.
Brown on all sides about 10 minutes.
Cover and cook about 30 minutes on 225°. Remove cover and fry an additional 10 minutes.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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