Southern Candied Sweet Potatoes
Southern Candied Sweet Potatoes is an moderately easy dinner. Made with 3 medium sweet potatoes, 3/4 c. sugar, 1/2 c. firmly packed light brown sugar, nutmeg (optional) and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and cut yams crosswise into 1/4 inch thick slices. Place in large skillet. Combine the sugar, brown sugar, and nutmeg (optional). Sprinkle over sweet potatoes. Dot with the butter and add the water. Bring to a boil and then reduce heat to low and cover pan.
After about 20 minutes, check the potatoes to see if they are fork tender. If not, continue cooking for another 5 minutes. By this time, the liquid should start to form a syrup. Remove cover and continue cooking for another 10 minutes or until the syrup has thickened.
π· Perfect Pairings
Complete your meal with these
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