Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1/3 c. sugar, 3 tbsp. instant potato flakes, 2 1/2 c. warm water, 2 pkg. rapidrise yeast and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease a large bowl.
In another bowl, mix all ingredients and make a stiff batter.
Place dough in greased bowl and brush some oil on top of the dough.
Cover with a cloth and let set in warm place until it doubles.
Do not refrigerate!
Push dough down and knead well.
Divide into 3 or 4 loaves.
Knead each loaf 8 to 10 times.
Place in greased loaf pans.
Oil top of each loaf.
Cover and let rise until just about doubled.
Bake at 300Β° for 35 to 40 minutes.
Bread will sound hollow when done.
Remove from pans. Brush with butter or margarine and let cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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