Sour Cream Cucumber Soup
Sour Cream Cucumber Soup is an moderately easy dinner. Made with 3 medium cucumbers, 1/2 c. chopped onions, 2 tbsp. butter, 1 tbsp. flour and 2 c. rich chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pare and slice 2 cucumbers (about 3 cups).
Cook with onions in butter until soft.
Stir in flour; add broth slowly.
Cover; simmer until cucumbers are tender, about 10 minutes.
Cool slightly; add seasoned salt.
Whirl smooth in blender or processor.
Chill well. Pare remaining cucumber and scoop out seeds.
Grate the cucumber medium coarse.
Add to chilled soup base along with sour cream. Blend in lemon juice and dill.
π· Perfect Pairings
Complete your meal with these
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