Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 6 eggs, separated, 1 tsp. vanilla, 1/4 tsp. baking soda and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Grease and flour 10-inch tube pan. Sift flour, salt and soda.
In a large bowl, cream butter and sugar until fluffy.
Add egg yolks, 1 at a time, beating well after each.
Add vanilla.
Add sour cream and flour alternately, beginning and ending with sour cream.
In a small bowl beat egg whites until stiff moist peaks form when beaters are slowly raised.
Gently fold egg whites into batter.
Turn into prepared pan.
Bake 1 hour or until wooden pick inserted comes out clean. Cool in pan for 15 minutes.
Turn out on rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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