Soul Tater Salad
Soul Tater Salad is an moderately easy dinner. Made with 4 to 5 medium potatoes (2 lb.), 2/3 c. sweet pickle juice, 1 tbsp. prepared mustard, dash of bottled hot pepper sauce and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a 3-quart saucepan, cook potatoes, uncovered, in boiling salted water about 25 minutes or until tender.
Drain, peel and cube potatoes.
In a large bowl, combine pickle juice, prepared mustard and bottled hot pepper sauce.
Add cubed potatoes, onions, chopped pepper, chopped eggs and pickle slices; toss to coat. Serve warm or chilled.
Garnish with pickled pepper strips and pickle slices, if desired.
Makes 10 to 12 servings.
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