Soufflé Topped Herb Chicken
Soufflé Topped Herb Chicken is an moderately easy dinner. Made with 4 whole chicken breasts, skinned, boned and halved, 4 green onions, sliced, 3/4 tsp. dried tarragon, 2 tbsp. margarine and 1/2 c. dry white wine or chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Arrange chicken in a 13 x 9 x 2-inch baking dish, or place each portion in an individual baking dish.
Sprinkle green onions and tarragon on top.
Dot with butter; season with salt and pepper.
Add wine.
Bake, uncovered, in a 350° oven for 30 minutes.
Remove from oven.
Beat egg white to stiff peaks; fold in mayonnaise.
Spoon mixture on top of chicken; sprinkle with Parmesan cheese.
Bake 12 to 15 minutes more, or until light brown.
🍷 Perfect Pairings
Complete your meal with these
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