Sopaipillas

In a bowl, combine flour, baking powder and salt.

Cut in shortening until mixture resembles fine crumbs.

Gradually add water, stirring with a fork. The dough will be crumbly. On a lightly floured surface, knead the dough for 3 minutes or until smooth.

Cover and let rest for 10 minutes. Roll out into a 12 x 10 inch rectangle.

Cut into 12 squares. In a deep-fat fryer, heat 2 inches of oil to 375 degrees. Fry sopaipillas (dough squares) for 1 to 2 minutes per side.

Drain on paper towels. Keep hot in warm oven. Serve with honey or dust with confectioners sugar if desired.