Soor Ploom

Name: Soor Ploom
Cuisine: British

🌍 British 👁️ 3 views

Soor plooms are Scottish sour green boiled sweets with a hard glassy shell, bright plum-like tang, and sugar-dusted snap. Pack them in a paper cone for an old-fashioned treat.

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🔗 Recipe adapted from Wikidata (Dish)

#British #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil sugar, glucose, water, and cream of tartar to a hard-crack syrup.

Remove the pan from the heat and quickly stir in plum flavor, malic acid, and green coloring.

Pour the syrup onto an oiled slab and fold as it cools until it can be handled.

Roll into small balls, let them harden completely, and dust lightly with caster sugar.