Sole Amandine(4 Servings)
Sole Amandine(4 Servings) is an moderately easy dinner. Made with 1 1/2 lb. sole fillets, 1/4 c. sliced almonds, 2 tbsp. butter or margarine, 1 tsp. finely grated lemon peel and juice of 1 lemon (about 4 tbsp.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Rinse fish; pat dry.
In large skillet over high heat, cook almonds, stirring constantly to prevent burning, until lightly toasted, about 2 minutes.
Remove almonds; set aside.
Reduce heat to medium.
Add butter.
When bubbling, add fish and cook 1 to 2 minutes on each side or until fish flakes easily with fork. Transfer to a platter.
Sprinkle with lemon peel, lemon juice and white pepper.
Top with toasted almonds.
π· Perfect Pairings
Complete your meal with these
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