Soft Rye Bread Sticks with Caraway Seed
Soft Rye Bread Sticks With Caraway Seed is an moderately easy dinner. Made with 1 1/4 c. warm water (105~ to 115~), 3 tbsp. sugar, 1 tbsp. caraway seed, 2 c. rye flour and melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Measure warm water into a large bowl.
Sprinkle in yeast; stir until dissolved.
Add sugar, salt, 1 tablespoon caraway seed and softened margarine.
Stir in rye flour.
Beat until smooth.
Add enough white flour to make a stiff dough.
Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top.
Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment