Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 4 c. flour, 1 1/2 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Combine flour, sugar and salt; add yeast mixture and mix until well blended.
Knead on floured surface until smooth.
Cut dough into 18 pieces and roll each into a ball.
Roll each ball to form a rope about 14 to 16-inches long and about 1/2-inch around.
Twist into pretzel shape.
Place on lightly greased baking sheet.
Beat egg white until frothy and brush on each pretzel.
Sprinkle with salt.
Bake at 400Β° for 15 minutes.
Serve warm or cold with mustard, if desired.
π· Perfect Pairings
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