Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/3 c. warm water (105~ to 115~), 1 tbsp. sugar, 1/2 tsp. salt and 3 1/2 to 4 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 425Β°.
Grease 2 large baking sheets.
In large bowl, sprinkle yeast over warm water; stir with rubber spatula until blended and dissolved.
Make sure stays warm.
Use a wooden spoon and stir in sugar, salt and 3 1/2 cups flour until a soft and slightly sticky dough forms.
Put dough on well-floured board and knead 5 to 7 minutes, adding 1/2 cup flour.
Cut dough in half, then into sixths.
Make shapes or roll into 15-inch ropes for traditional pretzels.
In small bowl, mix egg and water; brush on pretzels and sprinkle with salt.
Bake 15 to 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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