Soft Breadsticks

Soft Breadsticks

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 11 views

Soft Breadsticks is an moderately easy baked good you can prepare in about 2 hours 20 minutes. Made with (1/4 oz.) pkg. active dry yeast, c. warm water, . sugar, . salt and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In a mixing bowl, dissolve yeast in warm water

Add sugar, salt and oil

Stir until dissolved

Add 2 cups flour

Beat until smooth

Add enough remaining flour to form a soft dough

Turn onto a floured surface

Knead until smooth and elastic, about 6 to 8 minutes

Place in a greased bowl, turning once to grease top

Cover and let rise in a warm place until doubled in size, about 1 hour

Punch down and divide into 12 portions

Roll each portion into a 10 x 1/2-inch rope

Place 1-inch apart on a greased baking sheet, sprinkled with cornmeal

Let rise, uncovered, until doubled, about 40 to 60 minutes

Beat egg white and water

Brush over breadsticks

Sprinkle with coarse salt

Place baking sheet on middle rack of oven

Place a large shallow pan filled with boiling water on lowest rack

Bake at 400Β° for 10 minutes

Brush again with egg white

Bake 5 minutes longer or until golden brown

Yield: 1 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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