Smothered Pork Chops
Smothered pork chops are seared until browned, then simmered under onion gravy until tender. The plate is rich, peppery, deeply savory, and made for mashed potatoes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Season pork chops with salt, pepper, paprika, and thyme.
Sear the chops in a hot skillet until browned on both sides, then remove them.
Cook onions and garlic in the drippings until soft and golden.
Stir in flour, stock, and milk to make a smooth onion gravy.
Return the chops to the skillet and simmer until tender, then serve with potatoes and green beans.
π· Perfect Pairings
Complete your meal with these
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