Skillet Pork Chops with Potatoes and Onion

Skillet Pork Chops with Potatoes and Onion

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 4 servings 👁️ 4 views

Skillet Pork Chops with Potatoes and Onion is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 2 tablespoons vegetable oil, 4 pork chops (1/2 inch thick), trimmed, 2 tablespoons all-purpose flour, ⅓ cup grated parmesan cheese and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat.

Coat the pork chops with flour, and place in the skillet.

Brown about 4 minutes on each side.

In a small bowl, mix the Parmesan cheese, salt, and pepper.

Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.

Layer chops with the potatoes.

Sprinkle with remaining Parmesan cheese mixture.

Top with onion slices.

In a small bowl, dissolve the beef bouillon cubes in hot water.

Stir in the lemon juice.

Pour over the layered pork chops.

Cover skillet, and reduce heat.

Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

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