Skillet Fish Dinner
Skillet Fish Dinner is an moderately easy dinner. Made with 2 tsp. vegetable oil, 3/4 c. onion slices, 1 large clove garlic, crushed, 2 2/3 c. peeled tomato wedges and 1 (16 oz.) frozen fish fillets, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil in a skillet medium
Add onion and garlic; crisp-tender.
Add tomatoes, cover; reduce
Simmer
3 minutes.
Cut fish into 4 equal portions; place on vegetables.
Cut each ear of corn into 4 pieces; to vegetables.
Add olives, dill weed and pepper. Cover and simmer
10 to 15 minutes or until fish turns opaque. Fish when it flakes easily when tested with a fork. Yields 4 servings, 237 calories.
π· Perfect Pairings
Complete your meal with these
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