Shrimp with Green Beans, Tomatoes and Feta Cheese
Shrimp With Green Beans, Tomatoes And Feta Cheese is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 lb. medium shrimp, shelled and deveined, 3 large garlic cloves, crushed through a press, 1 1/2 lb. fresh green beans, trimmed and cut into 1-inch lengths and 1 (28 oz.) can peeled tomatoes, well drained and cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a 10 or 12-inch skillet, heat 1 tablespoons oil over high heat.
Add shrimp and garlic and cook, tossing frequently, until shrimp are pink and loosely curled, 2 to 3 minutes.
Remove shrimp to a plate.
Add remaining 1 tablespoon oil to skillet and, when melted, add green beans, tomatoes and wine.
Heat to boiling, stirring once or twice.
Reduce heat to medium, cover and cook about 10 minutes, until beans are crisp-tender.
Return shrimp to skillet.
Stir in lemon juice and Feta.
Cook until heated through, about 1 minute.
Serve over hot cooked rice or pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment