Shrimp Thermidor
Shrimp Thermidor is an moderately easy dinner. Made with 2 lb. cleaned shrimp, cooked, 1/3 c. butter, 1/3 c. flour, 1/2 tsp. each salt and paprika and 1 1/2 to 2 c. half and half (light cream), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut shrimp if large and toss with 1 tablespoon sherry; set aside.
Butter, remove from heat and stir in flour, salt and paprika until smooth.
Gradually stir in light cream. Bring to a boil, stirring constantly, reduce heat and simmer 2 to 3 minutes.
Shrimp and the rest of the sherry.
Put into baking dish and sprinkle with cheese.
Bake at 350Β° until heated through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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