Shrimp Stuffed Roll-Ups
Shrimp Stuffed Roll-Ups is an moderately easy dinner. Made with 2 c. water, 14 fresh or frozen medium shrimp, 1 small onion, minced, 1 clove garlic, crushed and 1/4 c. plus 2 tbsp. butter, melted and divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring water to a boil; add shrimp and return to a boil.
Lower heat and simmer, uncovered 3 to 5 minutes.
Drain well.
Rinse shrimp in cold water; peel and devein.
Chop 8 shrimp.
Set aside. Reserve remaining shrimp for garnish.
Saute onion and garlic in 2 tablespoons butter until onion is tender.
Add chopped shrimp, breadcrumbs, parsley, salt and pepper; mix well and remove from heat.
Divide shrimp mixture evenly to spread over fillets.
Roll up each fillet and secure with a wooden pick.
Pour half of remaining butter into a 10 x 6 x 2-inch baking dish.
Arrange fillets in baking dish; brush with remaining butter.
Bake at 350Β° for 25 to 30 minutes or until fish flakes easily when tested with a fork.
Remove fillets to serving dish.
Top with Blender Hollandaise Sauce and garnish with remaining shrimp.
π· Perfect Pairings
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