Shrimp Stuffed Peppers

Cut off tops of green peppers; remove seeds.

Cook peppers in boiling water 5 minutes; drain and set aside.

Saute onion and celery in margarine in a heavy saucepan until crisp-tender.

Add mushrooms and continue cooking until all vegetables are tender. Stir in chopped shrimp and cook 5 minutes or until done.

Add rice, salt and pepper to shrimp mixture, mixing well.

Stuff peppers with rice mixture.

Place peppers in an 8-inch square pan (baking dish). Pour 1/2 cup water into the dish.

Bake, uncovered, at 350° for 15 minutes.

Garnish with cooked shrimp and lemon wedges if desired. Makes 6 servings.