Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 lb. peeled shrimp tails, 1 stick margarine, 1 medium onion, chopped, 1/2 bell pepper, chopped and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine in aluminum pot (do not use black iron pot). Season shrimp tails with salt, pepper and paprika, then saute in margarine about 5 minutes.
Remove shrimp.
Add onion, bell pepper and garlic to margarine; saute for at least 10 minutes.
Return shrimp to pot and add 2 cups water and Worcestershire sauce. Simmer for 20 minutes, stirring occasionally.
Check for taste. Add more seasoning if necessary.
Add cornstarch and a small amount of water; stir until thick.
Serve over rice; garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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