Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 2 lb. fresh shrimp, peeled and deveined, 1/4 lb. margarine or 3 tbsp. oil, 1 c. onion, chopped fine, 1/2 c. celery, chopped fine and 1/2 c. bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Split shrimp and season with salt, red pepper and black pepper.
Melt margarine or oil and add onion, celery, bell pepper and garlic.
Cook slowly in uncovered heavy pot until onion is wilted.
Add seasoned shrimp and let simmer, stirring occasionally, for 20 minutes.
Dissolve cornstarch in water and add to mixture.
Cook another 15 minutes, stirring occasionally. Serve over cooked rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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