Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 large onion, coarsely chopped, 1 medium green pepper, seeded and chopped, 1/3 c. salad oil, 2 (10 1/2 oz.) cans del monte stewed tomatoes and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 5 or 6-quart pan over medium-high heat, cook onion, garlic, green pepper and celery in oil until vegetables are soft and just beginning to brown (10 minutes).
Stir in paprika and cook for 1 minute.
Add tomatoes (break up with spoon) and their liquid, water, salt, pepper, Tabasco and bay leaf.
Bring to a boil; reduce heat, cover and simmer for 20 minutes.
Add shrimp and continue simmering until shrimp turn pink (6 to 8 minutes). Stir cornstarch mixture and add to pan.
Cook, stirring, until sauce bubbles and thickens slightly.
Remove bay leaf.
Serve in bowls over hot, cooked rice.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment