Shrimp and Feta Cheese with Mostaccioli
Shrimp And Feta Cheese With Mostaccioli is an moderately easy dinner. Made with 1 1/2 lb. medium shrimp, peeled and deveined, 2 tbsp. lemon juice, 6 green onions, chopped, 1 clove garlic, peeled and chopped and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and pat shrimp dry.
Sprinkle with lemon juice.
Saute green onions and garlic in oil in a large skillet until tender, about 3 minutes.
Stir in chopped tomatoes, wine, salt, pepper, basil and 1 tablespoon parsley.
Lower heat; simmer, uncovered, for 15 minutes or until mixture thickens slightly; stir in shrimp and lemon juice; cook over medium heat just until shrimp turn pink and feel firm, about 5 minutes.
Remove from heat; add cheese and sprinkle with remaining parsley.
π· Perfect Pairings
Complete your meal with these
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