Shredded Zucchini Frittata
Shredded Zucchini Frittata is an moderately easy dinner. Made with 3 tbsp. oil, divided, 4 small zucchini, shredded, 1 small onion, chopped, 1 clove garlic, crushed and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In heavy 6 or 7-inch skillet, heat 2 tablespoons oil and saute onion and garlic until tender, stirring.
Increase heat, add zucchini and saute until almost tender, stirring frequently.
In bowl, beat eggs; stir in cheese, salt and pepper.
Add to zucchini mixture, reducing heat.
Cover and cook until eggs are set on bottom.
Loosen sides and bottom, then invert onto warm plate.
Add remaining 1 tablespoon oil to skillet.
Slide frittata back into skillet.
Cover and cook until set.
Cut into wedges.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment