Short Ribs a La Francais
Short Ribs A La Francais is an impressive dinner. Made with 9 lb. short ribs, pinch of dried thyme, 2 whole cloves, salt and freshly ground black pepper and 3 turnips, peeled and quartered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place ribs in kettle.
Add water to cover meat and later vegetables.
Bring to boil, then reduce heat.
Tie parsley, thyme, bay leaf, cloves and garlic in cheesecloth; add to kettle.
Simmer slowly for 1 hour.
Add salt and pepper to taste.
Add carrots, turnips, leeks and onions; simmer 1 hour longer.
Add cabbage, celery and potatoes; cook for 45 minutes, until cabbage and potatoes are tender but not mushy.
Serve meat and vegetables on a large platter, along with fresh horseradish and coarse salt. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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