Shim Alu Diye Bata Machher Patla Jhol
Shim alu diye bata machher patla jhol is a thin Bengali fish curry with flat beans, potatoes, bata fish, turmeric, green chile, and cilantro. The broth stays light so the vegetables and fish remain clean and delicate.
π Recipe adapted from Wikidata (Dish)
Season fish with salt and turmeric and sear lightly in mustard oil.
Cut flat beans and potatoes into bite-size pieces.
Bloom cumin seeds and green chiles in the oil.
Add vegetables and water, then simmer until tender.
Return fish to the thin broth and finish with cilantro.
π· Perfect Pairings
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