Shearers' Mince and Potato Hot Pot

Name: Shearers' Mince and Potato Hot Pot
Prep time: 35 min
Cook time: 40 min
Yield: 6
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 tablespoon olive oil; 1 pound ground beef; 1 onion, chopped; 1 tablespoon tomato sauce; 1 tablespoon Worcestershire sauce; salt and pepper to taste; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 1 cup shredded sharp Cheddar cheese; 1 (6 ounce) can mushrooms, drained; 2 tablespoons butter, diced

⏱️ Ready in 1h 15m 🥄 Prep 35 min 🔥 Cook 40 min 👥 6 servings 👁️ 12 views

This is a very filling Australian outback recipe that is often made for the shearers.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 35 min

Cook 40 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 646

% Daily Value*

Total Fat 42g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 455mg 20%

Total Carbohydrate 42.9g 16%

Dietary Fiber 5.1g 18%

Total Sugars 7g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place potato slices in a medium bowl with enough water to cover.

Heat oil in a medium saucepan over medium heat.

Stir in ground beef, onion, tomato sauce, and Worcestershire sauce.

Season with salt and pepper.

Cook until beef is evenly browned and onions are tender.

In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour.

Gradually stir in milk.

Cook and stir 5 minutes, or until thickened.

Reduce heat, and blend Cheddar cheese into the mixture.

Season with salt and pepper to taste.