Sea Bass with Mint
Sea Bass With Mint is an moderately easy dinner. Made with 1 (1 1/2 lb.) sea bass, cleaned, salt, freshly ground pepper, about 2 c. mint leaves and 2 tbsp. butter or margarine, room temperature, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°F (175°C).
Wipe fish with paper towels. Sprinkle inside and out with salt and pepper.
Chop 2 tablespoons mint leaves; reserve remaining leaves.
In a medium bowl, combine chopped mint, butter or margarine, bread crumbs, lemon juice, salt and pepper.
Stuff mixture into fish cavity.
Place fish in a baking dish; brush with olive oil.
Arrange remaining mint leaves; overlapping, to cover fish.
Pour wine around fish; cover with foil.
Bake in preheated oven 40 to 45 minutes or until fish turns from translucent to opaque and just begins to flake when pierced with a fork in thickest part.
Arrange mint sprigs along sides of a platter.
Place fish in center of mint.
Arrange lemon-slice quarters down center of fish.
Serve with a dry white wine.
Makes 2 servings.
🍷 Perfect Pairings
Complete your meal with these
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