Scotch Egg Slices
Scotch Egg Slices is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/2 lb. ground pork sausage, 1/3 c. dry bread crumbs, 1 tsp. ground marjoram and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Divide raw sausage into 6 equal parts.
Pat one part evenly around each peeled egg with wet hands.
Mix bread crumbs, marjoram, salt, nutmeg and pepper.
Dip sausage coated egg into beaten egg, then roll in bread crumb mixture.
Heat oil (1 1/2 inches) in 3-quart saucepan to 360Β°.
Fry 3 eggs at time, turning occasionally, 4 to 5 minutes.
Drain.
Refrigerate until cold enough to sliced (2 hours).
Cut each egg crosswise into 4 sections.
Serve with Dijon style mustard.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment