Schlotsky's Bread

Schlotsky's Bread

πŸ‘₯ 12 servings πŸ‘οΈ 5 views

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a small bowl stir together the warm water, sugar, and yeast.

Stir to dissolve and set aside.

In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.

Add the warm milk, salt, and one cup of the flour.

Beat with a wire whisk until smooth.

Beat in yeast mixture and remaining flour.

Batter should be thick, sticky, and smooth.

Prepare 2 pie pans with non-stick spray.

Dust pans with cornmeal.

Place 1/2 dough in each pie pan.

Batter will spread during rising time.

Spray top of dough with non-stick cooking spray.

Cover and let rise for one hour.

Repeat spraying of bread with non-stick cooking spray.

Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

Allow to cool for an hour before slicing.

🍷 Perfect Pairings

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