Scampi a La "Fireman Chief"
Scampi A La "Fireman Chief" is an moderately easy dinner. Made with 1 1/2 lb. large prawns, peeled and deveined (approximately 16), 1/3 c. clarified butter, 4 tbsp. minced garlic, 6 green onions, thinly sliced and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rinse prawns and set aside.
Heat butter in a large skillet over medium heat.
Add garlic 1 to 2 minutes or until softened but not brown.
Add prawns, green onions, wine and lemon juice; cook until prawns turn pink and firm, 1 to 2 minutes each side.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment