Scallops Provencal
Scallops Provencal is an moderately easy dinner. Made with 5 to 6 tbsp. butter, 2 cloves garlic, minced, 1/2 c. dry white wine, 6 chopped plum tomatoes and 3 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in large skillet and saute garlic over medium heat about 3 minutes.
Add wine and simmer 3 minutes.
Add tomatoes, parsley, salt and pepper and simmer 10 to 12 minutes until very thick.
Add scallops to pan and cook 3 to 5 minutes or until scallops are opaque.
Do not overcook.
In small bowl, mix bread crumbs and Parmesan.
Transfer scallops to ovensafe pan and sprinkle with crumb mixture.
Lightly brown under the broiler. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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