Scallops in Wine
Scallops In Wine is an impressive dinner. Made with 1 lb. bay scallops, 1/4 c. butter or margarine, 1/2 c. sliced mushrooms, 1/4 c. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute scallops in butter in large skillet 3 minutes or until tender.
Remove scallops from skillet, reserving drippings.
Saute mushrooms, onion and garlic 3 to 5 minutes; remove vegetables, reserving drippings.
Add wine, juices and seasonings to skillet. Bring to boil and cook 5 minutes.
Stir in scallops and vegetables. Cook until thoroughly heated.
Serve over hot vermicelli and garnish, if desired.
Yields 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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