Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1/2 c minced onion, 2 tsp salt, 1 1/2 c crumbled soda crackers and 1 tsp salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pare eggplant and cut into 1 inch cubes.
Boil with onions and 1 tsp salt until tender, but not mushy, about 5 minutes and drain.
Spread half crumbled crackers in buttered 10 x 6 x 2 glass baking dish.
Arrange eggplant and onions on top.
Sprinkle with pepper.
Top with remaining crackers and pour milk into corners to cover bottom of dish.
Drizzle butter over top.
Bake uncovered for 45 minutes at 375 degrees in oven.
π· Perfect Pairings
Complete your meal with these
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