Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 large or 2 small eggplant, 1/2 tsp. salt, 2 c. tomatoes, well drained, 1/2 c. finely chopped onion and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cube and cook until tender in salt water. Drain thoroughly.
Mash and season to taste.
Mash tomatoes and mix with eggplant, onion, eggs and cornbread crumbs.
Pour into a greased 2-quart casserole.
Add enough milk to cover well.
Top with grated cheese.
Bake at 375Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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