Savory Cheese Soup
Savory Cheese Soup is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/4 c. all-purpose flour, 1/8 tsp. pepper, 2 c. milk and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large saucepan, saute onion in butter until tender. Add flour, salt, pepper and garlic powder; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
Meanwhile, bring chicken broth to a boil in a small saucepan.
Add carrots and celery; simmer for 5 minutes or until vegetables are tender.
Add to milk mixture and stir until blended.
Add cheeses.
Cook and stir until melted (do not boil). Garnish with chives if desired.
Yield: about 4 servings.
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