Sauteed Mushrooms
Sauteed Mushrooms is an easy dinner. Made with 8 oz. pkg. sliced white mushrooms, 1/2 stick butter or margarine, 1 c. beef broth or 3 beef bouillon cubes to 1 c. water, 2/3 c. red cooking wine (marsala, burgundy, etc.) and 1/2 tsp. gravy browning (like gravy master), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter or margarine in skillet.
Saute mushrooms 5 minutes, until soft.
Add beef broth, red wine and gravy browning; keep at a low boil for about 15 minutes, until reduced to desired amount of sauce (watch closely; liquid will reduce quickly at the end).
Serve as a side dish or spoon over steak.
π· Perfect Pairings
Complete your meal with these
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