Sausage-Spinach Pie
Sausage-Spinach Pie is an moderately easy dinner. Made with 1 lb. loose it sausage meat, 6 eggs, 2 (10 oz.) pkg. frozen spinach, thawed and drained (you can also use fresh), 1 lb. grated mozzarella cheese and 2/3 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook sausage meat over medium-heat in skillet until browned, 10 minutes.
Stir often; spoon off fat.
Reserve 1 egg yolk.
In a large bowl, combine remaining eggs, sausage meat, spinach, Mozzarella cheese, Ricotta cheese, salt, pepper and garlic. Prepare pie crust in a 9 or 10-inch pie pan.
Spoon meat mixture into shell.
Roll out top crust and put over filling in pie shell. Make steam vent in top shell.
Brush top with egg yolk and 1 tablespoon water.
Bake at 375Β° for 1 1/4 hours, until golden. Let stand 10 minutes.
Great with a salad.
π· Perfect Pairings
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