Sausage and Rice Stuffed Peppers

Name: Sausage and Rice Stuffed Peppers
Prep time: 30 min
Cook time: 60 min
Yield: 6
Ingredients: 6 large green bell peppers; 1 pound ground sausage; 1 large onion, chopped; 2 (10.75 ounce) cans tomato soup; 2 2/3 cups water; 1 tablespoon chili powder; 1 tablespoon garlic powder; salt and pepper to taste; 1 pound Cheddar cheese, shredded, divided; 3 cups uncooked instant rice

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 6 servings 👁️ 5 views

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1277

% Daily Value*

Total Fat 53.1g 68%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1142mg 50%

Total Carbohydrate 154.6g 56%

Dietary Fiber 5.3g 19%

Total Sugars 8.1g

Protein 43.6g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice tops off of green peppers; remove seeds and membranes, and rinse well.

Bring a large pot of water to a boil.

Add peppers and cook for 15 minutes, or until tender-crisp.

Place sausage and onions in a large, deep skillet.

Cook over medium high heat until evenly brown.

Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt and pepper; bring to a low boil.

Reduce heat to low, stir in 3/4 of cheese and simmer for 1 hour.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Prepare instant rice according to package instructions.

Fluff with a fork and then stir into tomato mixture.

Simmer for 30 minutes.