Sausage and Pepper Penne

Name: Sausage and Pepper Penne
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 1/2 cups dry penne pasta; 4 1/2 teaspoons coconut oil; 1 pound smoked sausage (such as farmer's sausage), sliced; 1 onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 (8 ounce) package mushrooms, sliced (Optional); 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes (Optional)

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 6 views

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 638

% Daily Value*

Total Fat 22.3g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1663mg 72%

Total Carbohydrate 85.3g 31%

Dietary Fiber 6.6g 24%

Total Sugars 12.7g

Protein 26.6g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.

Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.

Drain pasta and spoon onto plates and top with sauce mixture.