Sauerbraten
Sauerbraten is an impressive dinner you can prepare in about 2 hours 14 minutes. Made with c. water, c. white vinegar, onions, finely chopped, celery root, chopped and carrot, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil water and vinegar with onions, celery, carrot and spices. Allow to cool and pour over meat in pan.
Cover and set aside in cool place for 2 to 3 days.
Turn meat occasionally.
Remove from marinade; dry and rub with salt and pepper.
Soak raisins in cold water.
Heat fat in pan and sear meat on all sides.
Strain marinade and saute vegetables in same pan with meat.
Stir in tomato paste and add half of heated marinade.
Allow to simmer covered, for about 2 hours at medium heat.
Remove meat and keep warm.
Add remaining marinade to broth and stir.
Strain and quickly boil again with raisins and almonds, thicken with cornstarch.
Slice and serve with gravy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment