Salmon Croquettes(100 Portions; Each Portion: 2 Croquettes)
Salmon Croquettes(100 Portions; Each Portion: 2 Croquettes) is an impressive dinner. Made with 1 1/4 qt. milk, 2 1/2 qt. bread crumbs (dry), 2 qt. (about 2 lb.) cracker crumbs, 1 qt. salmon stock and 18 (1 lb.) cans salmon, flaked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine milk and 2 1/2 quarts bread crumbs; mix until there are no lumps.
Add all ingredients, except cracker crumbs; to milk and crumb mixture; mix well.
Cover container with waxed paper; store in refrigerator to chill well before shaping.
Dip chilled mixture with a number 12 scoop; shape into croquettes.
Roll in crumbs. Fry in deep fat (350°) until golden brown.
May be baked as a loaf or in 2-ounce patties and grilled on a 375° griddle without coating.
🍷 Perfect Pairings
Complete your meal with these
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