Salmon Cake Sliders and Garlic Aioli

Name: Salmon Cake Sliders and Garlic Aioli
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: 1 pound salmon, chopped; 1/2 cup finely chopped bell pepper; 1/4 cup olive oil mayonnaise; 1/4 cup dry bread crumbs; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 tablespoon finely chopped cilantro; 1 teaspoon spicy brown mustard; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1/4 teaspoon garlic powder; salt and ground black pepper to taste; 1 egg; 2 tablespoons vegetable oil, or as needed; 12 slider-size burger buns, split; 1 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped cilantro; 1 teaspoon kosher salt; 1 clove garlic, minced

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 12 servings 👁️ 12 views

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 324

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 161.1g 59%

Dietary Fiber 0.3g 1%

Total Sugars 0.7g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.

Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated.

Form salmon mixture into 12 patties.

Heat vegetable oil in a large skillet over medium heat.

Cook salmon patties in batches until lightly browned, about 5 minutes per side.

Place 1 patty in each slider bun.

Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli.

Spread aioli over the salmon patties.