Sally's Szechuan String Beans
Sally'S Szechuan String Beans is an impressive dinner. Made with 1 1/2 lb. fresh string beans, 3 oz. dried baby shrimp, 5 c. oil, 5 oz. ground lean pork and 2 tsp. ginger, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut string beans into 5-inch sections.
Soak shrimp in warm water for 5 minutes and chop into small pieces.
Heat oil in wok until very hot (315Β°) and deep fry string beans until just wrinkled, about 1 minute.
Remove beans and drain oil.
Put 3 tablespoons oil back into skillet and stir-fry pork.
Add ginger, shrimp, Szechuan, soy sauce, salt, sugar, sherry, water and string beans.
Stir well over high heat until sauce is gone.
Add vinegar and sesame oil and sprinkle chopped scallions over all, stirring evenly.
Remove from heat and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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