Salade Landaise
Salade landaise layers tender greens with duck breast or confit, gizzards, walnuts, tomatoes, potatoes, and a warm walnut-oil vinaigrette. It is rustic, rich, and unmistakably southwestern French.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook potatoes until tender and slice them warm.
Sear duck breast or warm confit and gizzards until aromatic.
Whisk walnut oil, vinegar, mustard, salt, and pepper into a vinaigrette.
Arrange greens with tomatoes, potatoes, walnuts, and warm duck.
Spoon vinaigrette over the salad just before serving.
π· Perfect Pairings
Complete your meal with these
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