Russian Sauerkraut Bread
Russian Sauerkraut Bread is an moderately easy dinner. Made with 1 1/2 c. scalded skim milk, cooled to 110~, 1/2 c. lukewarm water, 1 tbsp. dry yeast, 1/2 c. honey and 3 to 5 c. whole wheat bread flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine milk, water, yeast and honey.
Stir vigorously.
Let bowl stand in a warm place 5 to 10 minutes or until yeast foams.
Stir in enough whole wheat flour to make a thick batter.
Cover bowl with a towel and let rise in a warm place 30 minutes.
Add the white flour, a little at a time, until a stiff dough forms.
π· Perfect Pairings
Complete your meal with these
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