Rouladen
Rouladen is an easy dinner. Made with 2 round steaks, cut 1/4-inch thick, 3 strips bacon, onion, chopped (need a lot for good flavor) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut each round steak in three pieces.
Salt and pepper each piece.
Add chopped onion and 1/2 strip of bacon to each piece of steak.
Roll meat lengthwise; secure with toothpicks or skewers. Brown meat on all sides and put in small roasting pan.
Add enough water to about half cover meat.
Cover.
Bake at 325Β° for 2 hours (turn a couple of times to keep top from drying out).
Take meat from roaster and use a thickener to make a gravy from broth. (You can use sirloin tip in place of round steak.)
Serves 6.
π· Perfect Pairings
Complete your meal with these
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