Rouladen

Cut each round steak in three pieces.

Salt and pepper each piece.

Add chopped onion and 1/2 strip of bacon to each piece of steak.

Roll meat lengthwise; secure with toothpicks or skewers. Brown meat on all sides and put in small roasting pan.

Add enough water to about half cover meat.

Cover.

Bake at 325° for 2 hours (turn a couple of times to keep top from drying out).

Take meat from roaster and use a thickener to make a gravy from broth. (You can use sirloin tip in place of round steak.)

Serves 6.